With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

Handy infrared thermometer from Testo for non-contact measurement of surface temperatures: The testo 805 is ideal for use in the food sector (e.g. for food controls). Whether checking incoming goods, or a refrigerated cabinet in a supermarket: the temperature of your products can be recorded at the touch of a button.

Temperature checks are mandatory for ensuring the quality of foodstuffs in Incoming Goods and in food production. Use the testo 826-T2 infrared thermometer to measure the temperature of your products and goods pallets in a non-destructive manner, all in a matter of seconds.

During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 penetration infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

The testo 831 infrared thermometer allows you to carry out quick and precise temperature measurements of whole pallets of food and smaller products from a distance. Ideal for checking the temperature of incoming goods and for use in food production.

ISO calibration certificate temperature

ISO calibration certificate temperature