ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -18 / 0 / +60&nbsp;&deg;C

ISO calibration certificate for temperature for air/immersion probes; calibration at 3 measuring points: -18 / 5 / +65 °C

ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -8 / 0 / +40 &deg;C

DAkkS temperature calibration certificate for air/immersion probes; with 3 measuring points: -20 / 0 / +60&nbsp;&deg;C

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As a food inspector or quality supervisor, you are excellently equipped with the PTB-approved testo 112. The temperature measuring instrument is suitable for official inspection measurements, is so far as you order the initial conformity assessment when purchasing.

The testo 175 T2 temperature data logger is ideally suited if you want to use one instrument to monitor air temperature and to record additional temperature values (e.g. core temperature) on a second channel at the same time. In particular, it is the perfect solution for parallel temperature control of the ambient conditions and the goods themselves when storing food.

The data logger testo 176 H1 allows the monitoring of temperature and humidity in warehouses and buildings. With the testo 176 H1, you can examine whether mould in a house or apartment has been caused by insufficient ventilation or by building damage.

This component is part of the environmental monitoring system testo Saveris 1. The modular system records and analyzes your critical environmental data, alerts you immediately if limit values are violated and can help you optimize your processes.

The hygienic stainless steel food probe (NTC) is ideal for accurately recording temperatures in liquid and semi-solid foods. It delivers fast results thanks to its very short response time of just 8 seconds.

Ideal for measuring the temperature of food: the temperature probe is made of hygienic stainless steel, is easy to clean and waterproof in accordance with IP65.&nbsp;

Measuring range	-50 to +150 °C ¹⁾
Accuracy	±0.2 °C (-25 to +74.9 °C) ±0.5 % of mv (+100 to +150 °C) ±0.4 °C (Remaining Range)
Reaction time	8 s
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

Weight	104 g
Dimensions	1660 mm
Length probe shaft tip	15 mm
Diameter probe shaft	4 mm
Diameter probe shaft tip	3 mm
Cable length	1.5 m
Fixed cable	yes
Protection class	IP65
Product-/housing material	Stainless steel
Length probe shaft	125 mm
Product colour	silver

Stainless steel food probe (NTC)

Stainless steel food probe (NTC)

Temperature - NTC

General technical data

Certificates