With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

With this kit you are ideally equipped for checking the quality of frying oil and temperature limits. Thanks to their reliable measurement technology, the testo 270 BT frying oil tester and the testo 104-IR BT infrared and penetration thermometer are expert partners for food control measurements. Thanks to the seamless app connection to the testo Smart App, digital documentation is more time-saving, more error-resistant and easier than ever.

A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. Chain restaurateurs with the testo 270 cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings.

Is your deep fry oil still good or does it need changing? Are the total polar material (TPM) values, which indicate the quality has deteriorated, still within the permissible limits? The testo 270 measures the quality of the deep fry oil in %TPM. This also makes it ideal also for food safety inspectors, hotels, restaurants, canteen  kitchens, catering, quality control, food production etc.

<p>A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. With the testo 270 BT cooking oil tester, restaurant operators only need to change the cooking oil once critical TPM values are reached. This saves unnecessarily frequent frying oil changes and the associated costs, while ensuring a consistently high quality. Thanks to the testo Smart App connection, everything is even simpler and more error-resistant, including paperless documentation.</p>
<p>testo 270 BT multicolour LED display: Additional function is available after app registration.</p>

The ISO calibration of cooking oil testers is documented in this certificate. Calibration is carried out at the 4 and 24% TPM measuring points at +50°C.

ISO cooking oil tester calibration certificate - with 2 measuring points

ISO cooking oil tester calibration certificate - with 2 measuring points