With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. Chain restaurateurs with the testo 270 cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings.

Stow your equipment safely in the robust small transport case food: The case with special compartments provides space for suitable measuring instruments (e.g. for testo 270, testo 104, testo 104-IR) and accessories.

Dimensions	340 x 60 x 270 mm ((LxWxH))
Product-/housing material	Plastic
Product colour	white

Transport case food small

Transport case food small

General technical data