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    testo 108 - Digital food thermometer

    0563 1080
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    application testo 108
    application testo 108
    testo 108
    testo 108
  1. For carrying out temperature checks in the food industry
  2. Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
  3. Digital food thermometer also waterproof with connected Testo probe sensor (IP67 protected)
  4. HACCP and EN 13485 compliant
  5. For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

    Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.

    The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…

    • Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
    • Protective softcase and type T thermocouple probe sensor included
    • Super fast measurements, super reliable readings
    • Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
    • Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
    • HACCP and EN 13485 compliant

    Areas of application for the testo 108 digital food thermometer

    Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.

    1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.

    Temperature - TC Type K (NiCr-Ni)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C

    Temperature - TC Type T (Cu-CuNi)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C
    Reaction time
    10 s (Measured in moving liquid)

    General technical data

    Weight
    210 g (incl.battery and Softcase)
    154 g (incl. battery, without softcase)
    Dimensions
    140 x 60 x 24 mm
    Operating temperature
    -20 to +60 °C
    Product-/housing material
    TPE/PC + ABS/PC + ABS + 10% GF
    Protection class
    IP67 (with connected Testo probe included in delivery)
    Product colour
    white
    Measuring rate
    0.5 s
    EU-/EG-guidelines
    2004/108/EG
    Standards
    EN 13485
    Battery life
    2500 h (typical, at 23 °C)
    Battery type
    3 AAA micro batteries
    Display function
    with status line
    Display size
    one-line
    Display type
    LCD (Liquid Crystal Display)
    Storage temperature
    -30 to +70 °C

    Air probes

    Immersion/penetration probe for food measurements

  6. Immersion/penetration probe for food measurements
    Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)
    Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C
      :
      0602 2292
    • Immersion/penetration probe for food measurements
      0603-0646
      Flexible oven probe (TC type T) – measuring range -50 to +250 °C
        :
        0603 0646
      • Immersion/penetration probe for food measurements
        Waterproof standard immersion/penetration probe,
        Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C
          :
          0603 1293
        • Surface probes

          immersion/ penetration probes

          Monitoring product temperatures

          In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

          • Measurement directly during the production process/or after food preparation
          • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

          Advantages of testo 108:

          • Ease of operation and use
          • Waterproof instrument and probe (IP67)
          • Conforms to HACCP and EN 13485
          • Can be used universally

          testo 108

          Temperature check during storage

          The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

          For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

          This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

          Advantages of testo 108:

          • Ease of operation and use
          • Waterproof instrument and probe (IP67)
          • Conforms to HACCP and EN 13485
          • Can be used universally

          testo 108

          Temperature checks in incoming goods

          The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

          Both the temperature between the products and the core temperature of foods can be measured.

          In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

          If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

          Advantages of testo 108:

          • Ease of operation and use
          • Waterproof instrument and probe (IP67)
          • Conforms to HACCP and EN 13485
          • Can be used universally

          testo 108