The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.
Measuring range | -25 to +150 °C ¹⁾ |
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Accuracy | ±0.4 °C (remaining range) ±0.2 °C (-25 to +74.9 °C) ±0.5 % of mv (+100 to +150 °C) |
Reaction time | 7 s |
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes) |
Weight | 144 g |
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Dimensions | 1450 mm |
Cable length | 1.3 m |
Diameter probe shaft | 5 mm |
Diameter probe shaft tip | 3.5 mm |
Product-/housing material | Stainless steel / GFK |
Length probe shaft | 115 mm |
Length probe shaft tip | 30 mm |
Protection class | IP65 |
Fixed cable | yes |
Product colour | silver; white |