<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

All in one package: with the testo 206-pH2 starter set, you will be ideally equipped to measure the pH and temperature in semi-solid media &ndash; set includes pH/temperature measuring instrument, calibration dosing bottles, TopSafe protective case, aluminium case plus other accessories.

The testo 206-pH2 pH meter allows you to measure the pH value and temperature of semi-solid media safely and reliably. Ideal for laboratories, industrial production processes and the food industry

With the spare pH probe pH2, it is really easy to replace the measuring tip of your pH/temperature measuring instrument yourself.

Measuring range	0 to +60 °C (short-term to +80 °C max. 5 min)
Accuracy	±0.4 °C
Resolution	0.1 °C

Operating temperature	0 to +60 °C
Length probe shaft	35 mm
Diameter probe shaft	11 mm
Weight	66 g

Spare pH probe pH2 for pH/temperature measuring instrument

Spare pH probe pH2 for pH/temperature measuring instrument

Temperature - NTC

General technical data