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    Cooking oil-temperature kit

    0563 0101
    SAR 2 457
  1. Determine cooking oil quality easily and precisely with testo 270
  2. Incl. reference oil for adjusting the cooking oil tester on site
  3. Measure surface temperature and core temperature with testo 104-IR
  4. Washable case for hygienically stowing away at the application site
  5. With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

    • 1 x testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol and instruction manual
    • 1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card and calibration protocol
    • 1 x Transport case food small (0516 7302)

    Accessories

  6. Accessories
    Reference oil
      :
      0554 2650
      SAR 105
    • Accessories
      Case
      Case for storing the cooking oil tester (330 x 260 x 65 mm)
        :
        0516 7301
      • Accessories
        Transport case food small
        Transport case food small (340 x 60 x 270 mm)
          :
          0516 7302
          SAR 186
        • Certificates

        • Certificates
          Calibration certificate
          ISO calibration certificate for cooking oil tester: calibration at 2 measuring points, 4 and 24% TPM, at +50°C
            :
            0520 0028
          • Certificates
            Calibration certificate
            ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -18 / 0 / +60 °C
              :
              0520 0001
            • Certificates
              ISO calibration certificate/temperature
                :
                0520 0043
              • Certificates
                Calibration certificate
                ISO calibration certificate for temperature for air/immersion probes; with 1 measuring point: -18 °C
                  :
                  0520 0061
                • Certificates
                  Calibration certificate
                  ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: 0 °C
                    :
                    0520 0062
                  • Certificates
                    Calibration certificate
                    ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: +60 °C
                      :
                      0520 0063
                    • Certificates
                      Calibration certificate
                      ISO temperature calibration certificate for surface probes; with 1 measuring point: +120 °C
                        :
                        0520 0073
                      • Certificates
                        Calibration certificate
                        ISO temperature calibration certificate for surface probes; with 1 measuring point: +60 °C
                          :
                          0520 0072
                        • Certificates
                          Calibration certificate
                          ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -8 / 0 / +40 °C
                            :
                            0520 0181
                          • Certificates
                            Calibration certificate
                            DAkkS temperature calibration certificate for air/immersion probes; with 3 measuring points: -20 / 0 / +60 °C
                              :
                              0520 0211
                            • Certificates
                              Calibration certificate
                              ISO calibration certificate for temperature for infrared measuring instruments/probes; calibration at 3 measuring points: -18 / 0 /+ 60 °C
                                :
                                0520 0401
                              • Certificates
                                ISO calibration certificate temperature
                                  :
                                  0520 0452
                                • Certificates
                                  Calibration certificate
                                  ISO temperature calibration certificate for surface probes; with 3 measuring points: +60 / +120 / +180 °C
                                    :
                                    0520 0071
                                  • Temperature checking for incoming goods and during transport and storage

                                    The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:

                                    • Fast scanning of the goods delivered using infrared measuring technology
                                    • Immediate checking where values are critical via fold-out penetration probe
                                    • Simple display of the measuring range via 2-point laser
                                    • Robustness thanks to a waterproof housing
                                    • HACCP-compliant measurement