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    testo 108 - Digital food thermometer

    0563 1080
    SAR 538
  1. For carrying out temperature checks in the food industry
  2. Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
  3. Digital food thermometer also waterproof with connected Testo probe sensor (IP67 protected)
  4. HACCP and EN 13485 compliant
    5. For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

    Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.

    The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…

    • Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
    • Protective softcase and type T thermocouple probe sensor included
    • Super fast measurements, super reliable readings
    • Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
    • Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
    • HACCP and EN 13485 compliant

    Areas of application for the testo 108 digital food thermometer

    Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.

    1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.

    Temperature - TC Type K (NiCr-Ni)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C

    Temperature - TC Type T (Cu-CuNi)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C
    Reaction time
    10 s (Measured in moving liquid)

    General technical data

    Weight
    210 g (incl.battery and Softcase)
    154 g (incl. battery, without softcase)
    Dimensions
    140 x 60 x 24 mm
    Operating temperature
    -20 to +60 °C
    Product-/housing material
    TPE/PC + ABS/PC + ABS + 10% GF
    Protection class
    IP67 (with connected Testo probe included in delivery)
    Product colour
    white
    Measuring rate
    0.5 s
    EU-/EG-guidelines
    2004/108/EG
    Standards
    EN 13485
    Battery life
    2500 h (typical, at 23 °C)
    Battery type
    3 AAA micro batteries
    Display function
    with status line
    Display size
    one-line
    Display type
    LCD (Liquid Crystal Display)
    Storage temperature
    -30 to +70 °C

    Air probes

  5. Air probes
    Robuster Luftfühler, TE Typ K
    Robust air temperature probe (TC type K) – measuring range: -60 to +400 °C
      :
      0602 1793
      SAR 340
    • Air probes
      Robust air probe (TC Type T) - measuring range: -50 to +350°C
        :
        0603 1793
        SAR 359

        • Immersion/penetration probe for food measurements

      • Immersion/penetration probe for food measurements
        Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)
        Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C
          :
          0602 2292
          SAR 422
        • Immersion/penetration probe for food measurements
          0603-0646
          Flexible oven probe (TC type T) – measuring range -50 to +250 °C
            :
            0603 0646
            SAR 238
          • Immersion/penetration probe for food measurements
            Waterproof standard immersion/penetration probe,
            Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C
              :
              0603 1293
              SAR 247
            • Immersion/penetration probe for food measurements
              Stainless steel food probe (IP67) with PUR cable
              Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C
                :
                0603 2192
                SAR 446
              • Immersion/penetration probe for food measurements
                Robust food penetration probe (TC type T) – measuring range -50 to +350 °C
                  :
                  0603 2492
                  SAR 538
                • Immersion/penetration probe for food measurements
                  Frozen food probe, corkscrew design
                  Frozen goods probe (TC type T) for screw-in use without pre-drilling – measuring range -50 to +350°C
                    :
                    0603 3292
                    SAR 737
                  • Immersion/penetration probe for food measurements
                    0603-3392
                    Stainless steel food probe (TC type T) with FEP cable - measuring range: -50 to +350°C
                      :
                      0603 3392
                      SAR 635
                    • Immersion/penetration probe for food measurements
                      0628-0023
                      Measuring tip with TC connector type T - for temperature measurement in incoming goods
                        :
                        0628 0023
                        SAR 296
                      • Immersion/penetration probe for food measurements
                        0628-0027
                        Waterproof, superfast needle probe (TC type T) - measuring range: -50 to +250°C
                          :
                          0628 0027
                          SAR 621
                        • Immersion/penetration probe for food measurements
                          Superschneller Nadelfühler zur Ãœberwachung von Garzeiten
                          Superfast needle probe (TC type T) - measuring range: -50 to +250°C
                            :
                            0628 0030
                            SAR 548
                          • Immersion/penetration probe for food measurements
                            Waterproof, robust immersion/penetration probe (TC type K) - measuring range: -50 to +230°C
                              :
                              0628 1292
                              SAR 514

                              • Surface probes

                            • Surface probes
                              Fast-reaction paddle surface probe
                              Fast-reaction paddle surface probe (TC type K) - Measuring range: - 0 to +300°C
                                :
                                0602 0193
                                SAR 703
                              • Surface probes
                                Fast-action surface probe with sprung thermocouple strip
                                Fast-action surface probe (TC type K) – measuring range -60 to +300 °C, short-term up to +500 °C
                                  :
                                  0602 0393
                                  SAR 679
                                • Surface probes
                                  Efficient, waterproof surface probe with small measurement head
                                  Efficient, waterproof surface probe with small measurement head for flat surfaces, T/C Type K
                                    :
                                    0602 0693
                                    SAR 616
                                  • Surface probes
                                    Fast-action surface probe with sprung thermocouple strip
                                    Fast-action, angled surface temperature probe (TC type K) for flat and uneven surfaces – measuring range: -60 to +300 °C
                                      :
                                      0602 0993
                                      SAR 800
                                    • Surface probes
                                      Waterproof surface probe with widened measurement tip
                                      Waterproof surface temperature probe with widened measuring tip (TC type K) for flat surfaces – measuring range -60 to +400 °C
                                        :
                                        0602 1993
                                        SAR 340
                                      • Surface probes
                                        Pipe wrap probe for pipe diameter 5 to 65 mm
                                        Temperature probe (TC type K) with clamping bracket for measurements on pipes with Ø 5-65 mm – Measuring range -60 to +130°C, briefly up to +280°C
                                          :
                                          0602 4592
                                          SAR 718
                                        • Surface probes
                                          Clamp probe for measurements on pipes
                                          Clamp probe (TC type K) for temperature measurements on pipes with Ø 15-25 mm – Measuring range -50 to +100°C, briefly up to +130°C
                                            :
                                            0602 4692
                                            SAR 374
                                          • Surface probes
                                            Magnetic probe (TC type K) - for surface temperatures
                                            Surface temperature probe with magnet (TC type K), adhesive power 20 N – Measuring range -50 to +170°C
                                              :
                                              0602 4792
                                              SAR 854
                                            • Surface probes
                                              Magnetfühler, Haftkraft ca. 10 N, mit Haft-Magneten
                                              Surface temperature probe with magnet (TC type K), adhesive power 10 N – Measuring range -50 to +400°C
                                                :
                                                0602 4892
                                                SAR 951
                                              • Surface probes
                                                Waterproof surface probe with widened measurement tip
                                                Waterproof surface probe (TC type T) with wider measuring tip - measuring range: -50 to +350°C
                                                  :
                                                  0603 1993
                                                  SAR 359
                                                • Surface probes
                                                  Pipe wrap probe with velcro strip
                                                  Temperature probe with Velcro (TC Type K)
                                                    :
                                                    0628 0020
                                                    SAR 247

                                                    • immersion/ penetration probes

                                                  • immersion/ penetration probes
                                                    Thermocouple with TC adapter, flexible, 800 mm long
                                                    Flexible thermoelectric couple (TC type K, glass fibre) – Measuring range: -50 to +400°C
                                                      :
                                                      0602 0644
                                                      SAR 102
                                                    • immersion/ penetration probes
                                                      Efficient and fast-action immersion probe, waterproof
                                                      Flexible, fast-action immersion probe (TC type K) – measuring range: -60 to +1000 °C
                                                        :
                                                        0602 0593
                                                        SAR 529
                                                      • immersion/ penetration probes
                                                        Waterproof immersion/penetration probe, TC Type K
                                                        Waterproof immersion/penetration probe (TC type K) – measuring range -60 to +400 °C
                                                          :
                                                          0602 1293
                                                          SAR 243
                                                        • immersion/ penetration probes
                                                          Immersion measurement tip, flexible, for measurements in air
                                                          Flexible immersion measuring tip (TC type K) - Measuring range: -40 to +1000°C
                                                            :
                                                            0602 5693
                                                            SAR 281
                                                          • immersion/ penetration probes
                                                            Tauch-Messspitze, biegsam, TE Typ K
                                                            Immersion measuring tip with TC plug type K - for fast temperature measurements
                                                              :
                                                              0602 5792
                                                              SAR 160
                                                            • immersion/ penetration probes
                                                              0602-1080
                                                              Standard penetration probe (TC type T) - measuring range: -50 to +300°C
                                                                :
                                                                0602 1080
                                                                SAR 179

                                                                • Monitoring product temperatures

                                                                In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

                                                                • Measurement directly during the production process/or after food preparation
                                                                • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

                                                                Advantages of testo 108:

                                                                • Ease of operation and use
                                                                • Waterproof instrument and probe (IP67)
                                                                • Conforms to HACCP and EN 13485
                                                                • Can be used universally

                                                                testo 108

                                                                Temperature check during storage

                                                                The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

                                                                For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

                                                                This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

                                                                Advantages of testo 108:

                                                                • Ease of operation and use
                                                                • Waterproof instrument and probe (IP67)
                                                                • Conforms to HACCP and EN 13485
                                                                • Can be used universally

                                                                testo 108

                                                                Temperature checks in incoming goods

                                                                The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

                                                                Both the temperature between the products and the core temperature of foods can be measured.

                                                                In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

                                                                If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

                                                                Advantages of testo 108:

                                                                • Ease of operation and use
                                                                • Waterproof instrument and probe (IP67)
                                                                • Conforms to HACCP and EN 13485
                                                                • Can be used universally

                                                                testo 108