Temperature and humidity data monitoring is an indispensable tool to ensure the highest food quality, safety and efficiency while reducing costs and meeting compliance requirements.
Wherever food is handled, the ambient temperature and humidity play a critical role.
Use climate monitoring system
Meet HACCP and EN 12830 guidelines
For hygienically perfect goods of optimum quality
Monitors and documents temperature and humidity: automated and seamlessly
Easy to integrate into an existing WLAN
Measured value storage in the data loggers and in the Testo Cloud
Access to measured values with PC, tablet or smartphone
Alarming via SMS, e-mail or push alerts
Improve your food safety through product temperature simulation
Food requires optimum storage temperatures, but monitoring the ambient temperature often does not reflect the core temperature of the products. This leads to false alarms and unnecessary manual intervention. The simulation of product temperature improves efficiency, safety and quality, reduces waste and manual labour and creates more reliable storage practices. Benefits include cost reduction, increased safety and customer satisfaction - a new standard for the industry.
Safe food all the way.
Cultivation
Transport
Incoming goods
Storage
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Consumption
Legal framework incl. HACCP
Information on sprout growth
What is measured and how?
Expert tips on food measuring devices
And much more...