<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Perfectly equipped for pH measurement in liquids, the universal testo 206 pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.<br />
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One-hand pH/°F measuring instrument, pH1 probe head for liquids, storage cap with gel, calibration dosing bottles 250 ml pH 4+7, TopSafe, belt/wall holder and aluminium case

One-hand pH/°F measuring instrument, pH2 probe head for semi-solid substances, storage cap with gel, TopSafe and belt/wall holder

Spare pH probe for testo 206 incl. gel storage cap

Spare pH probe pH1

Food Production

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Measuring range	32° to 140 °F (Short-term to +80 °C max. 5 min) / 0 to +60 °C (Short-term to +80 °C max. 5 min)
Accuracy	±0.7 °F / ±0.4 °C
Resolution	0.1 °F / 0.1 °C

Measuring range	0 to 14 pH
Accuracy	±0.02 pH
Resolution	0.01 pH

Operating temperature	32° to 140 °F / 0 to +60 °C
Length probe shaft	0.138 in. / 3.5 mm
Diameter probe shaft	0.591 in. / 15 mm

Spare pH probe for testo 206 incl. gel storage cap

Spare pH probe for testo 206 incl. gel storage cap

Temperature - NTC

pH - Electrode

General technical data