<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

The high-quality testo 315-3 is an easy-to-use, ruggedly designed CO and CO<sub>2</sub> meter that enables you to carry out quick and reliable ambient measurements according to DIN EN 50543 standard.

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For quick, precise measurement of carbon monoxide in ambient air &ndash; in accordance with DIN EN 50543: The testo 315-4 CO measuring instrument is easy to operate, has a robust design and is of durable quality.<br /><br />&nbsp;

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The testo 926 TE type T digital temperature meter provides you with a quick, reliable and discreet means of checking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments.

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