Used frying oil affects the taste and texture of fried food. If you change the frying oil too early, you will incur unnecessary costs. Use our frying oil tester to find out whether the frying oil needs to be changed.
With the testo 270 deep-frying oil measuring instrument, you can determine the quality of the deep-frying oil with a simple measurement - and therefore the ideal time to change it. In this way you save oil and costs, whilst ensuring a consistently high frying quality for your customers.
Frying oil tester
For us, quality has top priority! Since we started using the testo 270, we always have full transparency that the frying oil is still good and at the same time we can use it significantly longer without compromising on quality. As a result, we have seen cost savings of 30 to 40 % on oil.A win-win situation for us: Ensuring quality and saving costs at the same time! A win-win situation for us: Ensuring quality and saving costs at the same time!
Leon Greiner
·Managing Director of the Stepanek fast food restaurant, Laufenburg
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
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Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...