Food safety

    State-certified food controls

    The work as a food inspector is demanding and requires not only the necessary specialist knowledge but also the right measuring technology. To support you in your daily work in the service of the consumer, we have approved products with which you are optimally equipped.

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    Highly accurate temperature measuring instrument testo 112 in a kit

    • Temperature measuring instrument with PTB approval

    • Reliable precision - at low and high temperatures

    • Integrated self-check for safety before starting the measurement

    • Temperature sensors with PTB approval are optionally available

    to the testo 112

    Measuring instrument kits for professional food controls

    • Precision measuring technology for demanding jobs

    • Special transport case for unrestricted mobility

    Other applications

    Temperature measuring instruments

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    Temperature measurement

    Reliable food temperature control.

    Cooking oil tester

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    Frying oil measurement

    Simple and objective determination of the frying oil quality.

    Data loggers

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    Data monitoring

    For a secure cold chain.

    pH measuring instruments

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    pH measurement

    Simple pH value measurement in various media.

    Measurement technology for the cold chain. Fast, easy & HACCP compliant.

    Safe food all the way.

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    Cultivation

    Transport

    Incoming goods

    Storage

    Production

    Consumption

    HACCP for downloading

    Pocket Guide Food Safety

    Download the exclusive application guide for free now.

    To download

    Legal framework incl. HACCP

    Information on germ growth

    What’s measured, and how?

    Practical tips on using food measuring instruments

    And much more ...

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