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    Safe food all the way.

    Measurement technology for the cold chain. Fast, easy & HACCP compliant.

    Safe food along the cold chain

    Food safety can be measured

    Valuable goods deserve the greatest care along the cold chain; starting from temperature control at the food source and during transport, through to quality checks when receiving food supplies, during production, food service and retail.

    No matter the measurement parameter - temperature, pH, TPM, humidity, lux - Testo has the right, reliable and certified measurement technology for peace of mind.

    Click the various Cold Chain stages below to reveal our recommended technology.

    Transport

    Transporting fresh food countless kilometres while maintaining the cold chain without interruption is a challenge not only for logistics companies. It's a good thing that there are special transport data loggers that accompany fresh produce and particularly sensitive frozen products on their journeys, and record the temperatures 24/7.

    You can find the right measuring instruments for transportation here.

    testo 184 T1 temperature data logger for transport monitoring
    Product selection

    Incoming goods

    In incoming goods, the goods must be checked for quality and completeness. With random sample measurement or control of the core temperature, you ensure that only flawless goods are transferred to your responsibility.

    You can find the right measuring instruments for Incoming Goods here.

    testo 104 Infrared (IR) food safety thermometer for incoming goods inspection
    Product selection

    Storage

    Fresh food can be stored today without any problems. Provided that the prescribed temperature limits are consistently observed. Data loggers are ideal for this step of the food process chain. These measuring solutions reliably record temperature and/or humidity values in storerooms and refrigerated cabinets independently.

    You can find the right measuring instruments for storage here.

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    Product selection

    Production

    Proper heating and temperature of food products is another critical point on the way to safe foods. The appropriate measurement method for this is the measurement of the core temperature.

    You can find the right measuring instruments for food production here.

    testo 108 temperature measuring instrument for penetration measurements during food preparation
    Product selection
    Special online shop offer

    Free cookery pack

    Purchase any food instruments over $500 in one transaction from the below product range on the Testo Online shop and receive a FREE Cookery pack valued at over $120 that gets you ready for hosting some great summer entertainment.

    Pack includes:

    • testo Waterproof Mini thermometer

    • PackIt Freezable Cooler bag

    • Navy blue apron

    See eligible products below
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    Measuring instruments for the cold chain

    Measuring instruments for pH and TPM

    In addition to temperature and humidity, pH (for example in food production) and TPM (to determine the quality of frying oil) are also important measurement parameters.

    You can find the right measuring instruments here.

    Cooking oil tester testo 270

    Cooking oil tester testo 270

    Go to product

    Frying oil tester testo 270

    Ideal for quality assurance in frying operations. You maintain critical TPM limits and can change the oil at the right time.

    Cooking oil tester testo 270

    pH measuring instruments

    To the products

    pH meters

    Ideal for measuring the pH value in semi-solid, viscoplastic and liquid media or food stuffs.

    More measurement technology and know-how

    In order to ensure the quality and safety of food at all times, other measuring devices or complete solutions are recommended depending on the area of application.

    Discover the world of Testo measurement technology and comprehensive know-how about food safety here.

    Areas of application

    From temperature measurement to food inspections: At Testo, you will also find the right measurement technology for special food applications.

    Cooking oil tester testo 270

    Pocket Guide

    Go to download

    Pocket Guide Food Safety

    In this practical guide, many tips on temperature limits, HACCP and the use of food measuring instruments await you.

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