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Safe food all the way.
Measurement technology for the cold chain. Fast, easy & HACCP compliant.
Food safety can be measured
Valuable goods deserve the greatest care along the cold chain; starting from temperature control at the food source and during transport, through to quality checks when receiving food supplies, during production, food service and retail.
No matter the measurement parameter - temperature, pH, TPM, humidity, lux - Testo has the right, reliable and certified measurement technology for peace of mind.
Click the various Cold Chain stages below to reveal our recommended technology.
Transport
Transporting fresh food countless kilometres while maintaining the cold chain without interruption is a challenge not only for logistics companies. It's a good thing that there are special transport data loggers that accompany fresh produce and particularly sensitive frozen products on their journeys, and record the temperatures 24/7.
You can find the right measuring instruments for transportation here.
Incoming goods
In incoming goods, the goods must be checked for quality and completeness. With random sample measurement or control of the core temperature, you ensure that only flawless goods are transferred to your responsibility.
You can find the right measuring instruments for Incoming Goods here.
Storage
Fresh food can be stored today without any problems. Provided that the prescribed temperature limits are consistently observed. Data loggers are ideal for this step of the food process chain. These measuring solutions reliably record temperature and/or humidity values in storerooms and refrigerated cabinets independently.
You can find the right measuring instruments for storage here.
Production
Proper heating and temperature of food products is another critical point on the way to safe foods. The appropriate measurement method for this is the measurement of the core temperature.
You can find the right measuring instruments for food production here.
Measuring instruments for the cold chain
Measuring instruments for pH and TPM
In addition to temperature and humidity, pH (for example in food production) and TPM (to determine the quality of frying oil) are also important measurement parameters.
You can find the right measuring instruments here.
More measurement technology and know-how
In order to ensure the quality and safety of food at all times, other measuring devices or complete solutions are recommended depending on the area of application.
Discover the world of Testo measurement technology and comprehensive know-how about food safety here.