Thanks to reliable measurement technology, food is safe
Ensuring the highest food quality and safety - an essential concern. From the first stage to the last, from transport to storage to sale:
Every step along the food chain must fulfil the strictest standards, in particular the HACCP guidelines.
This is where our innovative measuring devices and solutions come into play - for precision and safety.
The temperature of food has a decisive influence on the formation and multiplication of germs and therefore on product quality and consumer health. It is therefore mandatory to check food temperatures to ensure food safety.
Temperature measuring instruments
Our measuring devices offer you the perfect solution if you need or want to monitor the temperature of your food.
A measuring device for determining surface and core temperature with intuitive operation.
Free cookery pack
Purchase any food instruments over $500 in one transaction from the below product range on the Testo Online shop and receive a FREE Cookery pack valued at over $120 that gets you ready for hosting some great summer entertainment.
Pack includes:
testo Waterproof Mini thermometer
PackIt Freezable Cooler bag
Navy blue apron
Quick measurement of the core temperature
Robust measuring devices e.g. with frozen food tip
Foldable or rigid probe
Mobile, portable
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...
Particularly high safety standards apply when it comes to the production, storage, processing and preparation of food. These involve keeping food and drink as free as possible from all germs and harmful pathogens, and this can only succeed if every stage is monitored. Temperature and humidity in the storage rooms must be permanently monitored. If there are discrepancies, immediate action is needed to protect consumers and provide them with safe food. Not only is it important for all products to carry appropriate labelling indicating their origin or special storage and preservation measures, but it is also important, for example, that the cold chain is maintained without interruption. This must be verifiable in the interests of food safety. This is not possible with a simple thermometer. It requires modern temperature data loggers that record the measured data. Thanks to wireless connections, you can now even monitor cold rooms without any cable connections. The measured data can be read conveniently and independent of location via the cloud software.
In the context of food safety, the entire cold chain must also be verifiable, and it must also be possible to monitor transportation on a constant basis.
Hazard analysis
Identification of critical control points
Introduction and application of a monitoring system
Implementation of corrective measures in the event of deviations from the limit values
Implementation of evaluation measures
Preparation of documentation
Consumers should be able to rely on the fact that the consumption of food is not harmful, but in fact beneficial to their health. Without the proper food safety measures in place, it would be more a matter of pure luck that germs won't cause illness when consuming different foods. Sensitive food types in particular, which require permanent refrigeration and react to even the slightest interruption of the cold chain with spoilage and an explosive increase in germs, would result in complaints from consumers. It is relatively simple to ensure that the food and drinks served and sold are safe.
Food safety plays a major role in the production, storage and processing of food. In this respect, numerous legal requirements have to be complied with, and various limit values and recommendations have been issued. The HACCP guidelines mentioned are just one example of concepts designed to contribute to a greater level of safety in the food sector. Food safety is assisted by Testo’s measuring instruments, among others. Thermometers that measure the core temperature of food in the form of penetration thermometers are just one example. Another example is pH measuring instruments, and Testo cooking oil testers also make an important contribution to food safety.
Food monitoring should be both efficient and continuous. The previously mentioned cooking oil testers are consistent with this. These make it possible to check the cooking oil, so it no longer needs to be disposed of “just in case”. Only when it is no longer acceptable from a health point of view is it replaced by new oil. This prevents the unnecessary changing of used oil. In general, food safety measures need to be consistent with the necessary efficiency and economy within a company, and Testo’s measuring instruments can help with this.
Complete food safety needs to be guaranteed by both the producer, purchaser and processor, but it can also be applied at home. This is where the penetration thermometers come into play, indicating the core temperature of food. For example, when roasting meat and needing to ensure that the right temperature is attained inside it, private users as well as professional restaurateurs can make use of a penetration thermometer. However, Testo’s model is not only suitable for checking solid foods, but can also be used to measure the temperature of liquids. The advantages are as follows:
Safe preparation at a sufficiently high temperature
No destruction of the cooked food
Accurate and fast measurements possible