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    testo 108-1 - Digital food thermometer

    0563 1080
    $202.00 $222.20
    1
  1. Quick Response Time
  2. Large Display
  3. Water Resistant (IP 67) 
  4. HACCP Certified
    5. For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

    Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.

    The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…

    • Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
    • Protective softcase and type T thermocouple probe sensor included
    • Super fast measurements, super reliable readings
    • Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
    • Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
    • HACCP and EN 13485 compliant

    Areas of application for the testo 108 digital food thermometer

    Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.

    1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.

    Temperature - TC Type K (NiCr-Ni)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C

    Temperature - TC Type T (Cu-CuNi)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C
    Reaction time
    10 s (Measured in moving liquid)

    General technical data

    Weight
    210 g (incl.battery and Softcase)
    154 g (incl. battery, without softcase)
    Dimensions
    140 x 60 x 24 mm
    Operating temperature
    -20 to +60 °C
    Product-/housing material
    TPE/PC + ABS/PC + ABS + 10% GF
    Protection class
    IP67 (with connected Testo probe included in delivery)
    Product colour
    white
    Measuring rate
    0.5 s
    EU-/EG-guidelines
    2004/108/EG
    Standards
    EN 13485
    Battery life
    2500 h (typical, at 23 °C)
    Battery type
    3 AAA micro batteries
    Display function
    with status line
    Display size
    one-line
    Display type
    LCD (Liquid Crystal Display)
    Storage temperature
    -30 to +70 °C

    Immersion/penetration probe for food measurements

  5. Immersion/penetration probe for food measurements
    Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)
    Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C
      :
      0602 2292
      $174.00 $191.40
      1
    • Immersion/penetration probe for food measurements
      0603-0646
      Flexible oven probe (TC type T) – measuring range -50 to +250 °C
        :
        0603 0646
        $99.00 $108.90
        1
      • Immersion/penetration probe for food measurements
        Waterproof standard immersion/penetration probe,
        Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C
          :
          0603 1293
          $102.00 $112.20
          1
        • Immersion/penetration probe for food measurements
          Stainless steel food probe (IP67) with PUR cable
          Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C
            :
            0603 2192
            $184.00 $202.40
            1
          • Immersion/penetration probe for food measurements
            Robust food penetration probe (TC type T) – measuring range -50 to +350 °C
              :
              0603 2492
              $222.00 $244.20
              1
            • Immersion/penetration probe for food measurements
              Waterproof precision immersion/penetration probe
              Waterproof precision immersion/penetration probe without visible penetration hole, T/C Type T
                :
                0603 2693
              • Immersion/penetration probe for food measurements
                Frozen food probe, corkscrew design
                Frozen goods probe (TC type T) for screw-in use without pre-drilling – measuring range -50 to +350°C
                  :
                  0603 3292
                  $307.00 $337.70
                  1
                • Immersion/penetration probe for food measurements
                  0603-3392
                  Stainless steel food probe (TC type T) with FEP cable - measuring range: -50 to +350°C
                    :
                    0603 3392
                    $263.00 $289.30
                    1
                  • Immersion/penetration probe for food measurements
                    0628-0023
                    Measuring tip with TC connector type T - for temperature measurement in incoming goods
                      :
                      0628 0023
                      $123.00 $135.30
                      1
                    • Immersion/penetration probe for food measurements
                      0628-0027
                      Waterproof, superfast needle probe (TC type T) - measuring range: -50 to +250°C
                        :
                        0628 0027
                        $257.00 $282.70
                        1
                      • Immersion/penetration probe for food measurements
                        Superschneller Nadelfühler zur Ãœberwachung von Garzeiten
                        Superfast needle probe (TC type T) - measuring range: -50 to +250°C
                          :
                          0628 0030
                          $227.00 $249.70
                          1
                        • Immersion/penetration probe for food measurements
                          Wasserdichter Tauch-/Einstechfühler mit Metallschutzschlauch
                          Waterproof, robust immersion/penetration probe (TC type K) - measuring range: -50 to +230°C
                            :
                            0628 1292
                            $212.00 $233.20
                            1

                            • immersion/ penetration probes

                          • immersion/ penetration probes
                            Thermocouple with TC adapter, flexible, 800 mm long
                            Flexible thermoelectric couple (TC type K, glass fibre) – Measuring range: -50 to +400°C
                              :
                              0602 0644
                              $41.00 $45.10
                              1

                              • Accessories

                            • Accessories
                              Extension cable
                              Extension cable, 5m, for thermocouple probe Type K
                                :
                                0554 0592
                                $129.00 $141.90
                                1

                                • Monitoring product temperatures

                                In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

                                • Measurement directly during the production process/or after food preparation
                                • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

                                Advantages of testo 108:

                                • Ease of operation and use
                                • Waterproof instrument and probe (IP67)
                                • Conforms to HACCP and EN 13485
                                • Can be used universally

                                testo 108

                                Temperature check during storage

                                The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

                                For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

                                This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

                                Advantages of testo 108:

                                • Ease of operation and use
                                • Waterproof instrument and probe (IP67)
                                • Conforms to HACCP and EN 13485
                                • Can be used universally

                                testo 108

                                Temperature checks in incoming goods

                                The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

                                Both the temperature between the products and the core temperature of foods can be measured.

                                In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

                                If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

                                Advantages of testo 108:

                                • Ease of operation and use
                                • Waterproof instrument and probe (IP67)
                                • Conforms to HACCP and EN 13485
                                • Can be used universally

                                testo 108