Safe food. The right way to measure.
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Infrared measuring instruments carry out non-contact temperature measurement, i.e. with no direct contact with the food. Optical sensors measure the thermal energy emitted by objects in the invisible infrared range and display the temperature.
Do not stand too far away from the measurement object, otherwise the measurement object and also its surroundings will be measured
The measurement object should be larger than the distance between the two laser points
Adjust the measuring instrument to the ambient temperature: Observe acclimatization time in a cool environment
For accurate measurement results: Surfaces should be clean (free of dirt, dust, etc.), product and packaging should have direct contact (no air inclusions)
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Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...