Food Service
The digital quality management system for food safety of the future
Whether in incoming goods, in refrigerated rooms, in food preparation or in food service – in many restaurant chains, quality assurance involves time-consuming quality checks and complex analyses. With the efficient solution testo Saveris Restaurant, you free yourself from mountains of paper and data chaos while creating full transparency of the progress of all processes. That optimizes not only the quality assurance of your restaurant. You also have more time for activities that add value, for your staff – and of course for your guests.
Quality and performance in view all the time
Detect sources of error early
Plan internal audits more easily
Central specifications for all restaurants
Guided processes for employees
Improved food safety culture
Sensors, software and services perfectly tuned to each other
Reduced effort for documentation and reporting
Intuitive data analysis
The three components of testo Saveris Restaurant
Legal as well as company requirements can be transparently integrated into work processes.
Foods are prepared more safely, and staff are guided step by step through the quality checks.
Savings thanks to automated monitoring and efficient processing of quality checks.
Fast overview of planned and implemented quality checks.
Your advantages of digital quality management
with testo Saveris Restaurant:
Reliable and seamless monitoring from anywhere at any time enables you to take a proactive rather than reactive approach to managing your food quality. As a food safety professional with 2 decades of experience measuring the execution of food quality and food safety programs I can appreciate how testo Saveris Restaurant enables a more preventative approach in controlling food quality and safety.“