Food safety

    State-certified food controls

    The work as a food inspector is demanding and requires not only the necessary specialist knowledge but also the right measuring technology. To support you in your daily work in the service of the consumer, we have approved products with which you are optimally equipped.

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    Measuring instrument kits for professional food controls

    Highly accurate temperature measuring instrument testo 112 in a kit

    • Temperature measuring instrument with PTB approval

    • Reliable precision - at low and high temperatures

    • Integrated self-check for safety before starting the measurement

    • Temperature sensors with PTB approval are optionally available

    Highly accurate temperature measuring instrument testo 112 with transport bag and probe

    Further applications

    Insertion infrared thermometer testo -104-IR

    Temperature measuring instruments

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    Temperature measurement

    Reliable food temperature control.

    Frying oil tester testo 270

    Cooking oil tester

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    Frying oil measurement

    Simple and objective determination of the frying oil quality.

    Data logger testo Saveris 2

    Data loggers

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    Data monitoring

    For a secure cold chain.

    ph measuring instrument testo 205

    pH measuring instruments

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    ph measurement

    Simple pH value measurement in various media.

    Measurement technology for the cold chain. Fast, easy & HACCP compliant.

    Safe food all the way.

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    Measurement technology for the cold chain

    Cultivation

    Transport

    Incoming goods

    Storage

    Production

    Consumption

    HACCP for downloading

    Pocket Guide Food Safety

    Download the exclusive application guide for free now.

    To download
    Pocket Guide Food Safety

    Legal framework incl. HACCP

    Information on germ growth

    What’s measured, and how?

    Practical tips on using food measuring instruments

    And much more ...

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