Food safety

    Cooking oil measurement

    Used cooking oil affects the taste and digestibility of food. If you change the cooking oil too early, you will incur unnecessary costs. Use the testo 270 Cooking Oil Tester to determine whether the frying oil needs to be changed.

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    testo 270 Cooking Oil Tester

    With the testo 270 Cooking Oil Tester, you can determine the quality of the frying oil with a simple measurement - and thus the ideal time to change it. In this way you save oil and thus costs and ensure a consistently high frying quality for your customers.

    Cooking Oil Tester

    For us, quality is our top priority! Since we have been using the testo 270, we have always had full transparency that the frying oil is still good and at the same time we can use it for significantly longer without compromising on quality. We have seen cost savings of 30-40% on oil. A win-win situation for us: ensuring quality and saving costs at the same time!

    Leon Greiner

    ·

    Managing Director of the Stepanek Fast Food Restaurant, Laufenburg

    Holistic frying oil management for optimum quality and cost savings

    Our complete solution for food safety management offers comprehensive optimisation of frying oil management. With regular filter recommendations, timely alerts when limits are exceeded and automatic plausibility checks, it ensures efficient oil monitoring. Real-time data and a user-friendly app enable proactive maintenance and immediate action to ensure quality and reduce costs.

    Additional applications

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    pH measurement

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    Food inspections

    Measuring devices for food inspectors

    MEASUREMENT TECHNOLOGY FOR COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

    Safe food all the way.

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    Cultivation

    Transport

    Goods Receipt

    Storage

    Production

    Consumption

    HAACP Download

    Pocket Guide Food Safety

    Download exclusive application guide now.

    To download

    Legal framework including HACCP

    Information about germ growth

    What is measured and how?

    Expert tips on Food Instrumentation

    And Much More...

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