Monitoring and documenting temperature in food production
easily and securely with testo Saveris 2
HACCP, G 178/2002, EN 12830, IFS, SQF, ISO 22000 – as a food producer, you are confronted with numerous regulations, norms and standards which are intended to guarantee the quality and safety of food. One of the key requirements is continuous temperature monitoring along the entire production chain, including complete documentation of the measurement data.
You could save an enormous amount of labor involved in this by using the cloud-based Wi-Fi data logger system, testo Saveris 2. This system records and stores readings automatically so you can access the data from any location. Easier and more dependable than before!
White paper “Still taking measurements? Or are you monitoring already?”
Concise expertise on automated temperature monitoring. With cost calculator.
Download whitepaper here
Challenge. Solution. Benefits.
To comply with limit value,
to comply with norms and guidelines (incl. HACCP),
to guarantee product quality
and to increase customer confidence.
Full flexibility with the Advanced license
Freely selectable measurement rate
Comparison of several measurement sites, for example in order to check the functioning of the air conditioning system
Convenient automatic report function (PDF, e-mail)
Convenient alarm by SMS
Download: brochure
Access the testo Saveris 2 brochure here
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We designed testo Saveris 2 to enable you to easily assemble your own customized solution using the appropriate loggers and your ideal cloud license. Our experts will be happy to assist you.
In addition, we can offer you a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.