Optimal quality assurance for the catering industry: Efficient solutions for safe processes
Flawless product quality is of utmost importance in the catering industry. Optimum storage and preparation conditions for food are crucial. That’s why we have developed a solution that covers all areas of the value chain. Our solution supports you in your quality processes as well as in the precise monitoring of temperatures to ensure safe operations throughout. The solution is primarily used in the areas of corporate catering, university catering, healthcare catering as well as in leisure and travel catering.
Flexible, modular solution with HACCP and FDA conformity that minimizes errors and tampering through seamless sensor and software integration.
Reliable data collection and analysis, even during WLAN or power outages, enables optimization for a variety of restaurant segments.
Identification of potential savings through detailed data interpretation in the areas of food write-offs, frying oil consumption and energy efficiency.
Efficient “Managing by Exception” concept reduces manual effort and provides real-time transparency for HACCP data.