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    White paper

    Reduce costs while ensuring quality:
    How food companies can reduce their cooking oil consumption

    Thank you for your interest in the Testo white paper “Cooking oil management”.

    In it, you’ll find out:

    • All the background and trends relating to the price increase of cooking oil.

    • Why changing the type of oil does not help to compensate for the increased costs in the long term.

    • The meaning behind the measurement parameters FFA and TPM - and which value offers a more comprehensive indication of oil degradation.

    • Which methods you can use to reduce your cooking oil consumption - and the advantages and disadvantages of each solution.

    White Paper Cooking oil management

    Register now for the free download.

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