Probe thermometers are used in the food industry to measure the core temperature of semi-solid media like meat and cheese, for example. That’s why they have to be especially rugged and reliable. The testo 105 food thermometer is just that. And more.

Practical for fast, safe temperature measurements in food controls: with the compact, handy testo 106 food thermometer you will be well equipped to measure the core temperature of products in industrial kitchens, restaurant chains, supermarkets, or while food is in transit.

This ISO calibration certificate certifies that your measuring instrument or probe is calibrated. Calibration is carried out according to the ISO standard.

ISO temperature calibration certificate - with 2 measuring points

ISO temperature calibration certificate

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ISO temperature calibration certificate - with 2 measuring points

ISO temperature calibration certificate - with 2 measuring points