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    Food temperature

    Do your food checks

    With Testo food temperature measuring technology.

    For quick spot checks and simple monitoring.

    Food checkmark

    A team effort.

    For spot checks and monitoring.

    To ensure that your food is completely safe, Testo’s certified measuring instruments will help you to maintain high food quality and comply with HACCP requirements. Fast and simple, along the entire production chain.

    Simplicity guaranteed.

    Safety guaranteed. Delicious food guaranteed.

    Tools from Testo work together seamlessly: High-precision hand-held measuring instruments are ideal for quick temperature checks on incoming goods and during food prep. Reliable data loggers monitor the conditions during storage.

    Rapid spot checks

    • Infrared/penetration thermometer

    • Food temperature monitoring - fast and precise

    • Compact, watertight, HACCP-compliant

    Seamless monitoring

    • Wireless data logger

    • Monitor storage temperature continuously

    • Automatic alarms when limit values are exceeded

    Good for quality.

    Good for business.

    We take a holistic approach to food safety: From Incoming Goods to storage.

    From production to restaurant operations. With food measuring instruments to suit every need, every budget and every taste.

    Measurement technology for the cold chain. Fast, easy & HACCP compliant.

    Safe food all the way.

    Find out more
    Measurement technology for the cold chain

    Cultivation

    Transport

    Incoming goods

    Storage

    Production

    Consumption

    The right tool to suit every taste.

    Concise information, practical tips – all in one place.​

    These downloads and guides will help you optimize your food safety and quality.

    Pocket Guide to Food Safety

    Pocket Guide to Food Safety

    Find out more

    White Paper Temperature Monitoring

    Download White Paper testo Saveris 2

    Find out more

    Food Quality in Gastronomy

    Download Food Quality in Gastronomy

    Find out more