<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

The testo 175 T3 temperature logger with its two connections for external thermocouple probes is a good idea when you would like to record your temperatures at two locations in parallel: for example when measuring the flow and return temperature on radiators. The readings are securely saved in the temperature logger and are available for later measurement data analysis and documentation.

The testo 176 T3 temperature data logger is ideal for monitoring temperature values in production processes. Its robust metal housing makes it ideal for use in the industrial sector. With inputs for four thermocouple probes, it can measure at up to four points in parallel.

The testo 176 T4 data logger can measure the temperature at up to four different measurement sites simultaneously. It also has a super size memory for up to 2&#x202F;000&#x202F;000 readings, an exceptionally wide measurement range and is compatible with a number of different thermocouple elements making it ideal for professional use in a variety of different fields.

If you need a measuring instrument for accurate temperature measurement or you would like to measure the temperature in several locations simultaneously, the testo 735-1 is the ideal equipment for you. The wide selection of optional probes enables flexible use of the temperature measuring instrument, for example to calibrate stationary temperature probes, in the electronics and food industries or in laboratories.

Calibration of static temperature sensors, temperature measurements in the cosmetics industry, chemical laboratories, the field of cooling and refrigeration technology, the food industry: the testo 735-2 multichannel thermometer can master virtually any application thanks to a wide range of optionally available sensors, a super-size memory and wireless data transfer.

The testo 926 TE type T digital temperature meter provides you with a quick, reliable and discreet means of checking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments.

The robust food penetration probe (thermocouple type T) is used primarily for measuring the core temperature of food. In conjunction with a corresponding measuring instrument (e.g. testo 926, testo 735), the probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector. The special handle makes it easy to use when measuring the core temperature of semi-solid food.

The robust food penetration probe (with a corresponding measuring instrument) enables quick and accurate measurement of the core temperature of food.

Measuring range	-50 to +350 °C
Accuracy	±0.2 °C (-20 to +70 °C) Class 1 (Remaining Range) ¹⁾
Reaction time	6 s
1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).

Weight	136 g
Dimensions	1350 mm
Length probe shaft tip	30 mm
Diameter probe shaft	5 mm
Diameter probe shaft tip	3.7 mm
Cable length	1.5 m
Fixed cable	yes
Protection class	IP65
Product-/housing material	Stainless steel / GFK
Length probe shaft	115 mm
Product colour	silver; white

Robust food penetration probe (TC type T)

Robust food penetration probe (TC type T)

Temperature - TC Type T (Cu-CuNi)

General technical data