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    Robust food penetration probe (NTC)

    Product no. 0613 2411
    SAR 568
    +971 4 341 1432
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    The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

    Description

    The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

    Delivery Scope

     Robust food penetration probe (NTC) with fixed 1.3 m cable.

    Technical data

    Temperature - NTC

    Measuring range
    -25 to +150 °C ¹⁾
    Accuracy
    ±0.4 °C (remaining range)
    ±0.2 °C (-25 to +74.9 °C)
    ±0.5 % of mv (+100 to +150 °C)
    Reaction time
    7 s
    1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

    General technical data

    Weight
    144 g
    Dimensions
    1450 mm
    Cable length
    1.3 m
    Diameter probe shaft
    5 mm
    Diameter probe shaft tip
    3.5 mm
    Product-/housing material
    Stainless steel / GFK
    Length probe shaft
    115 mm
    Length probe shaft tip
    30 mm
    Protection class
    IP65
    Fixed cable
    yes
    Product colour
    silver; white

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