Catering: Accurate monitoring for optimum food safety
Flexible system for catering management: robust sensors and precise data recording for maximum compliance
Optimal quality assurance for the catering industry: Efficient solutions for safe processes
Flawless product quality is of utmost importance in the catering industry. Optimum storage and preparation conditions for food are crucial. That’s why we have developed a solution that covers all areas of the value chain. Our solution supports you in your quality processes as well as in the precise monitoring of temperatures to ensure safe operations throughout. The solution is primarily used in the areas of corporate catering, university catering, healthcare catering as well as in leisure and travel catering.
Why you should choose testo Saveris 3
Flexible, modular solution with HACCP and FDA conformity that minimizes errors and tampering through seamless sensor and software integration.
Reliable data collection and analysis, even during WLAN or power outages, enables optimization for a variety of restaurant segments.
Identification of potential savings through detailed data interpretation in the areas of food write-offs, frying oil consumption and energy efficiency.
Efficient “Managing by Exception” concept reduces manual effort and provides real-time transparency for HACCP data.
References
Fit for learning, guaranteed by testo Saveris 3
High-quality food for the next generation of talent: the Studierendenwerk Seezeit relies on testo Saveris Restaurant.
Quality is key: testo Saveris 3 in France
NINKASI also sets standards for quality in France’s event catering scene: with testo Saveris Restaurant.
