Reliable food quality: efficient monitoring to meet the highest standards
Ensuring the quality and safety of the products sold is crucial in the food retail sector. A solution that is tailored to the specific requirements of the industry is therefore essential in order to document the required HACCP data in a compliant and efficient manner. testo Saveris 3 makes this possible by seamlessly combining intelligent measuring technology with modular software. In Incoming Goods, hand-held measuring instruments accurately record product temperatures to ensure the highest quality standards and compliance with applicable regulations. Real-time monitoring supervises storage conditions both in the warehouse and in the store’s refrigeration units, and configurable alarms ensure timely alerting. The system also facilitates recurring quality controls and processes, for example as part of in-house production, to ensure optimum product quality.
Paperless checks and automatic deviation detection through digital quality control, enabling targeted responses.
Reduced manual effort through automated processes that focus on value-adding activities.
Optimized refrigeration controls through innovative product temperature simulation, reducing the frequency of follow-up checks and alarms.
Centralized data management and real-time transparency with robust, certified sensors that are seamlessly integrated with the software.