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    testo 105 - One-hand thermometer with standard measuring tip

    0563 1051
    SAR 529
  1. Designed for daily use: rugged, can be cleaned under running water (IP65 protected)
  2. Changeable measuring tip: standard tip for semi-solid media, i.e. meat / long 200 mm measuring tip for semi-solid media (optional) / measuring tip for frozen food (optional)
  3. Two adjustable thresholds, audible / visual alarm that are triggered when thresholds are crossed
  4. EN 13485 and HACCP compliant
    5. Probe thermometers are used in the food industry to measure the core temperature of semi-solid media like meat and cheese, for example. That’s why they have to be especially rugged and reliable. The testo 105 food thermometer is just that. And more.

    The testo 105 food thermometer can measure the core temperature of semi-solid media like meat, cheese and jellies, for example. The probe sensor included in the scope of supply can be easily inserted into non-frozen food and food in liquid form. There is also an optional probe for measuring the core temperature of frozen foods to ensure that temperatures are within prescribed thresholds.
     
    Both the standard and the optional 200 mm probe are excellently suited and extremely handy for measuring the temperature of foods in liquid and semi-solid form.

    The testo 105 professional food thermometer

    The testo 105 has all the trappings of a professional food thermometer and all the features you need to make life – and work – easier: easy one-handed operation; compact, ergonomic design; backlit display; adjustable thresholds; an audible and visual alarm that alerts when thresholds are exceeded; belt clip and wall mount so that you always have your probe thermometer on you – and that you know where it is when you haven’t.

    Needless to say, in the interest of hygiene, the probe thermometer can be cleaned under running water and is IP65 protected against dust and dirt ingress. And like all the testo temperature meters and thermometers for the food industry the testo 105 is conform to HACCP International and EN 13485.

    Areas of application for the testo 105 food thermometer

    Depending on the type of probe sensor you are using – standard or 200 mm – the testo food thermometer is ideal for use in a wide range of applications and areas including food production, checking received goods, catering services, canteen kitchens, cold storage rooms and supermarkets. 

    1 x testo 105 one-hand thermometer with standard measuring tip, including belt holder/wall bracket and batteries.

    Temperature - NTC

    Measuring range
    -50 to +275 °C
    Accuracy
    ±0.5 °C (-20 to +100 °C)
    ±1 % of mv (+100.1 to +275 °C)
    ±1.0 °C (-50 to -20.1 °C)
    Resolution
    0.1 °C
    Reaction time
    t₉₉ = 10 s

    General technical data

    Weight
    204 g (incl. belt clip and batteries)
    156 g (incl. batteries)
    Dimensions
    148 x 38 x 73 mm (without probe)
    148 x 38 x 195 mm (with probe)
    Operating temperature
    -20 to +50 °C
    Product-/housing material
    ABS
    Protection class
    IP65
    Product colour
    white
    Length probe shaft
    100 mm
    Length probe shaft tip
    36 mm
    Diameter probe shaft
    5 mm
    Diameter probe shaft tip
    2.3 mm
    Switch on/off
    10 min
    Measuring rate
    0.5 s
    Standards
    EN 13485
    Battery type
    4 x Button cell LR44
    Battery life
    80 h
    Display type
    LCD (Liquid Crystal Display)
    Display size
    one-line
    Storage temperature
    -40 to +70 °C

    Product sets

  5. Product sets
    testo 105
    testo 105 one-hand thermometer kit
      :
      0563 1052
      SAR 1 135
    • Product sets
      testo 105
      testo 105 one-hand thermometer with frozen goods measuring tip
        :
        0563 1054
        SAR 703

        • Temperature checking for incoming goods

        The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.

        Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.

        The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:

        • Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
        • Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
        • Good, safe handling

        testo 105

        Temperature checking during storage

        When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

        • Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
        • Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
        • Good, safe handling

        testo 105