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Monitoring and documentation
HACCP, G 178/2002, EN 12830, IFS, SQF, ISO 22000 – as a food producer, you are confronted with numerous regulations, norms and standards which are intended to guarantee the quality and safety of food. One of the key requirements is continuous temperature monitoring along the entire production chain, including complete documentation of the measurement data.
The testo Saveris 2 cloud-based WiFi data logger system saves you the huge amount of work associated with this: the readings are automatically collected and documented at all critical points, and you can retrieve them from anywhere. It doesn’t get any easier or more reliable!
White paper “Still taking measurements? Or are you monitoring already?”
Concise expertise on automated temperature monitoring. With cost calculator.
To the download
To comply with limit value
to comply with norms and guidelines (incl. HACCP)
to guarantee product quality
and to increase customer confidence
Choose the scope of function which suits you
For entry-level users: Basic license
Free Cloud access
Pre-set measurement rate
Alarm by e-mail
Our tip:
Full flexibility with the Advanced license
Freely selectable measurement rate
Comparison of several measurement sites, for example in order to check the functioning of the air conditioning system
Convenient automatic report function (PDF, e-mail)
Convenient alarm by SMS
Download: brochure
Download the testo Saveris 2 brochure here
Download
We designed testo Saveris 2 to enable you to easily assemble your own customised solution using the appropriate loggers and your ideal cloud license. Our experts will be happy to assist you.
In addition, we can offer you a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.