Digital food safety management with testo Saveris 3
Efficient compliance: digitalisation for your food safety
Whether in Incoming Goods, a cold storage room or food preparation area – compliance with defined parameters and limit values is crucial when it comes to food safety. testo Saveris 3 is a digital food safety management system that helps you to optimally implement your food safety concept digitally. It helps you to comply with applicable regulations such as HACCP or FDA, to protect your company assets and to increase the efficiency of your processes.
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Why you should choose testo Saveris 3:
Compliance with applicable guidelines
testo Saveris 3 makes it easy to provide audit evidence of compliance with applicable guidelines. The sensors in the digital food safety management system precisely record data and store it in the software, so that it can be retrieved at any time as required in accordance with national guidelines. testo Saveris 3 supports you with data analysis and continuous monitoring of critical control points. Through forward-looking management, escalation procedures can be set up to prevent limit violations at an early stage and ensure compliance with the applicable guidelines.
testo Saveris 3 overview
testo Saveris 3 overview
Sensors and control unit
The testo Saveris 3 system offers a comprehensive portfolio of stationary monitoring, precise hand-held measuring instruments and a powerful control unit. All the instruments are NSF and HACCP-certified, durable and robust with an IP67 rating. This ensures their reliability and durability even under the most challenging conditions.
Wireless sensors are used for stationary monitoring to automatically monitor storage areas, equipment and processes. They provide comprehensive solutions for monitoring air temperature, product temperatures and door movements. The interchangeable probes on the hand-held measuring instruments provide flexible solutions for a wide range of measurement tasks, such as a variety of temperature measurements and frying oil measurement. The control unit serves as the central control point, guiding you through all quality control checks, providing real-time alerts and suggesting immediate corrective action.
Equipped with the latest technology, the instruments offer outstanding performance in everyday use. The intuitive operation enables efficient use of the sensors, enabling you to implement your digital food safety management concept quickly and easily.
Software
The testo Saveris 3 software provides you with a flexible and modular system that has been specifically developed for the food industry. It enables you to efficiently digitise your HACCP guidelines and ensure that each site is working to the latest standards. With centrally defined and distributed quality manuals, you can be sure that all employees are following the correct guidelines at the touch of a button.
Thanks to its cloud-based architecture, our software gives you access to all the relevant data anytime, anywhere. The “Management by Exception” principle reduces manual intervention to a minimum, focusing on alarms at specific product temperatures.
In addition, the software supports your employees in implementing the right measures to ensure food safety and minimises the training effort by providing clear instructions and guidelines. This helps you optimise your operations and promote a high level of efficiency and safety at your company.
Service
We are committed to helping you solve your own unique set of challenges. With a tailored range of services, we are able to meet your specific requirements. Our global team of experts is available to assist you in more than 80 countries around the world, ensuring the availability of a local service partner. Qualified trainers offer training both remotely and on-site, while our personalised consultations enable you to get the most out of your systems. Our experts support you in planning and implementing your projects and rollouts, and ensure system availability through comprehensive maintenance and calibration concepts. We would be happy to have a face-to-face discussion with you in order to develop a service plan that is right for you.
Areas of application
Restaurants
In the foodservice industry, especially in fast-food and foodservice outlets, ensuring impeccable product quality is critical. Ideal storage and preparation conditions for food are therefore essential. This is why we have developed an optimal solution that covers all areas of the value chain. This solution will help you improve quality processes and ensure precise temperature monitoring in order to guarantee smooth operations at all times.