More food safety. Less waste.
Precise measurement technology from Testo helps you to ensure the quality and freshness of food throughout the entire value chain and thus to sustainably minimize food waste. A real win – for you, your customers and our environment.
The hidden costs of food waste.
1.3 billion tonnes are wasted every year.
Every piece of food thrown away means not only a financial loss, but also an unnecessary consumption of resources.
1.3 billion t
We want to change that!
With reliable food measurement technology, we help reduce waste and thus also minimise the global cost of food waste.
Reducing food waste. In gastronomy and retail.
Competition is fierce, and so are the demands of customers. At the same time, the pressure on restaurants and supermarkets is increasing due to ever stricter legal requirements. This leads to a lot of food ending up in the trash.
Because the portions are bigger than the hunger.
Because the shelves should be full, even if the shopping carts aren’t.
Because foods with small blemishes don't make it into the bag.
Because the cold chain isn’t working, the best-before date is approaching or products are stored improperly.
The reasons for food waste are as varied as the possibilities for doing something about it are simple. Together with Testo.
Save food and costs effectively.
Said, done, saved: Even small changes can have a big effect. If you train employees, optimize processes and portion sizes, assortment and menus, and eliminate inefficient work techniques, you have already won a lot. You can get even more out of it for your company in storage, goods control and food preparation. With Testo's food measuring instruments, which are extremely simple to use, but extremely large in effect.
Reducing food waste
Testo's food measuring instruments are tried and tested in retail and catering and are always ready for use anywhere in the fight against food waste. From incoming goods to storage and food preparation.
More tools
for use against waste
The concentrated expert knowledge to download.
Limit losses, avoid waste:
Causes and solutions for food waste