<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;">Product no longer available. </div>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.

&nbsp;Use this measuring instrument to check pH value and temperature. The robust pH measuring tip enables you to carry out measurements in semi-solid media, in meat for example.&nbsp;

Perfectly equipped for pH measurement in liquids: the universal testo 206-pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector. &nbsp;

The testo 206-pH2 pH meter allows you to measure the pH value and temperature of semi-solid media safely and reliably. Ideal for laboratories, industrial production processes and the food industry

Are you looking for a pH measuring instrument for flexible use (e.g. in liquid, semi-solid or even more aggressive media)? The advantage of the testo 206-pH3 pH measuring instrument is that it enables you to connect an external pH probe for adjusting the measuring instrument to your requirements.

ISO calibration certificate/water analysis

ISO calibration certificate/water analysis