With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. Chain restaurateurs with the testo 270 cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings.

<p>The reference oil allows you to calibrate or adjust a Testo cooking oil tester. Simply immerse the measuring instrument (in calibration mode) in the oil which has been heated to approx. 50°C. For calibration, the display on the measuring instrument is compared to the printed value on the reference oil bottle and noted. Or adjust the measuring instrument to this value.</p>

Reference oil for calibration and adjustment of the cooking oil tester (1 x 100 ml)

Reference oil - for calibration and adjustment of the cooking oil tester

Reference oil - for calibration and adjustment of the cooking oil tester