The digital quality management system for food safety of the future
Whether in incoming goods, in refrigerated rooms, in food preparation or in food service – in many restaurant chains, quality assurance involves time-consuming quality checks and complex analyses. With the efficient solution testo Saveris Restaurant, you free yourself from mountains of paper and data chaos while creating full transparency of the progress of all processes. That optimizes not only the quality assurance of your restaurant. You also have more time for activities that add value, for your staff – and of course for your guests.
Transparency of quality in your restaurant
Quality and performance in view all the time
Detect sources of error early
Plan internal audits more easily
The three components of testo Saveris Food Stores
Quality
Foods are prepared more safely, and staff are guided step by step through the quality checks.
Compliance
Legal as well as company requirements can be transparently integrated into work processes.
Transparency
Fast overview of planned and implemented quality checks.
Costs
Savings thanks to automated monitoring and efficient processing of quality checks.
Reliable and seamless monitoring from anywhere at any time enables you to take a proactive rather than reactive approach to managing your food quality. As a food safety professional with 2 decades of experience measuring the execution of food quality and food safety programs I can appreciate how testo Saveris Restaurant enables a more preventative approach in controlling food quality and safety.“
Eric Moore, Certified Professional - Food Safety
·Director of Food Safety and Regulatory Compliance, Testo North America
References
Fit for learning, ensured by testo Saveris Restaurant
High-quality food for the next generation of talents - Studierendenwerke Seezeit relies on testo Saveris Restaurant.
XXXL enjoyment at XXXLutz: testo Saveris Food in use in the furniture chain's gastro operations
The XXXLutz Group, which is represented throughout Europe, also relies on testo Saveris Food in its gastro operations to make daily work more efficient and to ensure safe implementation of the HACCP concept.
A success story: Marché Restaurants Switzerland AG and Testo
The market leader in Swiss highway gastronomy relies on testo Saveris Restaurant to guarantee the quality and freshness of the product range even more efficiently.
The effect of technology on the taste and quality of food
h3 is one of the most important restaurant chains in Portugal. With testo Saveris Restaurant, the company is digitalizing its quality processes, and offers the customer a unique taste experience – according to the h3 motto “Not so fast food”.
Not just for hungry lions: testo Saveris in South Africa
With Hungry Lion, one of South Africa’s most popular restaurant chains is relying on testo Saveris Restaurant.
Quality written large: testo Saveris Restaurant in France
NINKASI sets standards in quality in the French event gastro scene: with testo Saveris Restaurant.
EDEKA Sven Fiedler ensures food quality: with testo Saveris Food Stores.
EDEKA manager Sven Fiedler relies on testo Saveris Food Stores to fulfil the brand promise of the largest cooperative supermarket chain in Germany: “We love food”.
On the road: testo Saveris Food Stores in use in team service stations.
Find out in a compact reference story which advantages of testo Saveris convinced the responsible people at team service stations.
