<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Perfectly equipped for pH measurement in liquids: the universal testo 206-pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.<br /><br />&nbsp;

All in one package: with the testo 206-pH1 starter set, you will be ideally equipped to measure the pH and temperature in liquids (e.g. in drinking and heating water) - set includes pH/temperature measuring instrument, calibration dosing bottles, TopSafe protective case, aluminium case plus other accessories.

The testo 206-pH2 pH meter allows you to measure the pH value and temperature of semi-solid media safely and reliably. Ideal for laboratories, industrial production processes and the food industry

With the spare pH probe pH1, it is really easy to replace the measuring tip of your pH/temperature measuring instrument yourself.

Measuring range	0 to +60 °C (Short-term to +80 °C max. 5 min)
Accuracy	±0,4 °C
Resolution	0,1 °C

Measuring range	0 to 14 pH
Accuracy	±0,02 pH
Resolution	0,01 pH

Operating temperature	0 to +60 °C
Length probe shaft	3.5 mm
Diameter probe shaft	15 mm

Spare pH probe pH1 for pH/temperature measuring instrument

Spare pH probe pH1 for pH/temperature measuring instrument

Temperature - NTC

pH - Electrode

General technical data