The testo Saveris 3 system offers a comprehensive portfolio of stationary monitoring, precise hand-held measuring instruments and a powerful control unit. All the instruments are NSF and HACCP-certified, durable and robust with an IP67 rating. This ensures their reliability and durability even under the most challenging conditions.

Wireless sensors are used for stationary monitoring to automatically monitor storage areas, equipment and processes. They provide comprehensive solutions for monitoring air temperature, product temperatures and door movements. The interchangeable probes on the hand-held measuring instruments provide flexible solutions for a wide range of measurement tasks, such as a variety of temperature measurements and frying oil measurement. The control unit serves as the central control point, guiding you through all quality control checks, providing real-time alerts and suggesting immediate corrective action.

Equipped with the latest technology, the instruments offer outstanding performance in everyday use. The intuitive operation enables efficient use of the sensors, enabling you to implement your digital food safety management concept quickly and easily.

We are committed to helping you solve your own unique set of challenges. With a tailored range of services, we are able to meet your specific requirements. Our global team of experts is available to assist you in more than 80 countries around the world, ensuring the availability of a local service partner. Qualified trainers offer training both remotely and on-site, while our personalized consultations enable you to get the most out of your systems. Our experts support you in planning and implementing your projects and rollouts, and ensure system availability through comprehensive maintenance and calibration concepts. We would be happy to have a face-to-face discussion with you in order to develop a service plan that is right for you.