Easy and secure
monitoring and documentation.
Monitoring temperature in butchers' and bakers' businesses
In your baker's or butcher's business, you have to ensure that certain temperature values are not exceeded.
But how can you make sure of that in hectic daily business?
With the WiFi data logger system testo Saveris 2. It monitors temperatures securely, automatically and with a minimum of effort.
White paper “Still taking measurements? Or are you monitoring already?”
Concise expertise on automated temperature monitoring. With cost calculator.
To the download
Temperature monitoring
In order to adhere to limit values,
comply with norms and guidelines (incl. HACCP),
guarantee product quality
and increase the customers' trust.
Get to know our licence models
For entry-level users: Basic licence
Free Cloud access
Pre-set measurement rate
Alarm by e-mail
Our tip:
Full flexibility with the Advanced licence
Freely selectable measurement rate
Comparison of several measurement locations, in to compare different branch stores, for example.
Convenient automatic report function
Convenient alarm by SMS
Download: brochure
Download the testo Saveris 2 brochure here
Download
How testo Saveris 2 works in a butcher's business
Monitoring temperature without great effort
The WiFi data logger system testo Saveris 2 takes work off your hands and creates an additional security bonus thanks to the alarm function. For this reason, Ralf Spindler, the owner of the Metgerei Spindler butcher's business in Leutenbach, Germany, makes a clear recommendation.
Infographic
Download Infographic (PDF)
Our offers for bakers and butchers
We designed testo Saveris 2 so that you can easily assemble your individual solution with the right loggers and your optimum Cloud licence. Our experts are happy to support you.
Additionally, we offer a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.
