Food safety

    pH measurement

    With the pH measuring instruments from Testo, the pH value in liquids, in semi-solid and viscoplastic media can be determined easily and reliably.

    For intuitive, fast measurement of the pH value to ensure your quality.

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    pH value measurement

    The pH value of food has a direct effect on the growth of microorganisms and thus on food quality and safety.

    • pH value as a quality characteristic for

    • assessment of your food

    • Simple measurement of this important quality parameter

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    testo 206-pH3

    pH meters and accessories at a glance

    Further applications

    Temperature measuring instruments

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    Temperature measurement

    Reliable control of the temperature of food.

    Frying oil meter

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    Frying oil measurement

    Simple and objective determination of the frying oil quality.

    Data loggers

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    Data monitoring

    For a secure cold chain.

    Control set

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    Food inspections

    Measuring devices for official food controls.

    MEASUREMENT TECHNOLOGY FOR THE COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

    Safe food all the way.

    More info

    Cultivation

    Transport

    Incoming goods

    Storage

    Production

    Consumption

    HACCP FOR DOWNLOAD

    Pocket Guide Food Safety

    Download exclusive application guide now.

    Download now

    Legal framework incl. HACCP

    Information on sprout growth

    What is measured and how?

    Expert tips on food measuring devices

    And much more...

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