Image
    1. Home
    2. Food inspection kit

    Food inspection kit

    Product no. 0563 0102 02
    Food inspection kit
    Food inspection kit
    Food inspection kit
    testo 104
    testo 206 pH2
    testo 826-T2
    alt text en pi_testo-926_temperature-meter
    Your advantages
  1. Five handy measuring instruments for temperature, pH value and cooking oil quality for professional food inspections
  2. Fast temperature measurements with testo 926 and stainless steel temperature probe
  3. Accessories for adjustment / for checking the measuring instruments included in the kit
  4. Product no longer available.

    As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.

    Description

    Delivery Scope

    • 1 x testo 926 temperature measuring instrument incl. instruction manual, batteries and calibration protocol (0560 9261)
    • 1 x protective cover TopSafe for testo 926 (0516 0220)
    • 1 x stainless steel food probe TC Type T (0603 2192)
    • 1 x testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol and instruction manual
    • 1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card and calibration protocol
    • 1 x testo 206 pH2 pH measuring instrument for semi-solid media, incl. storage cap with gel, batteries, protective case TopSafe and wall bracket/belt holder (0563 2062)
    • 1 x pH buffer solution 4.01 in dosing flask (0554 2061)
    • 1 x pH buffer solution 7.00 in dosing flask (0554 2063)
    • 1 x testo 826-T2 infrared thermometer incl. protective case TopSafe, wall bracket/belt holder and batteries (0563 8282)
    • 1 x HACCP training card
    • 1 x Transport case food large (0516 7303)

    Details on kit components

    Technical data

    Sensor

    Air probes

  5. Air probes
    Robust, affordable air probe, T/C Type T
    Robust air probe (TC Type T) - measuring range: -50 to +350°C
      Product no.:
      0603 1793
      ZAR 1,750.10with VAT ZAR 2,012.62
    • Food probes

    • Food probes
      0603-0646
      Flexible oven probe (TC type T) – measuring range -50 to +250 °C
        Product no.:
        0603 0646
        ZAR 1,158.85with VAT ZAR 1,332.68
      • Food probes
        Stainless steel food probe (IP67) with PUR cable
        Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C
          Product no.:
          0603 2192
          ZAR 2,175.80with VAT ZAR 2,502.17
        • Food probes
          Robust food penetration probe (TC type T) – measuring range -50 to +350 °C
            Product no.:
            0603 2492
            ZAR 2,625.15with VAT ZAR 3,018.92
          • Surface probes

          • Surface probes
            Waterproof surface probe with widened measurement tip
            Waterproof surface probe (TC type T) with wider measuring tip - measuring range: -50 to +350°C
              Product no.:
              0603 1993
              ZAR 1,750.10with VAT ZAR 2,012.62
            • immersion/ penetration probes

            • immersion/ penetration probes
              Waterproof standard immersion/penetration probe,
              Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C
                Product no.:
                0603 1293
                ZAR 1,206.15with VAT ZAR 1,387.07
              • Accessories

                Accessories

              • Accessories
                Reference oil
                Analyzed reference oil for 270 oil tester, 100 ml bottle
                  Product no.:
                  0554 2650
                  ZAR 520.30with VAT ZAR 598.35
                  1
                • Accessories
                  Case
                  Case for storing the cooking oil tester (330 x 260 x 65 mm)
                    Product no.:
                    0516 7301
                    ZAR 1,241.63with VAT ZAR 1,427.87
                    1
                  • Accessories
                    Transport case food small
                    Transport case food small (340 x 60 x 270 mm)
                      Product no.:
                      0516 7302
                      ZAR 727.15with VAT ZAR 727.15
                    • Accessories for measuring instrument

                    • Accessories for measuring instrument
                      9V rech. battery for instrument
                      9V rech. battery for instrument
                        Product no.:
                        0515 0025
                        ZAR 473.00with VAT ZAR 543.95
                      • Certificates

                        Printer and accessories

                        Transport and Protection

                      • Transport and Protection
                        TopSafe
                        TopSafe protective case for measuring instrument, waterproof
                          Product no.:
                          0516 0220
                          ZAR 827.75with VAT ZAR 951.91
                        • Applications

                          Temperature checking for incoming goods and during transport and storage

                          The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:

                          • Fast scanning of the goods delivered using infrared measuring technology
                          • Immediate checking where values are critical via fold-out penetration probe
                          • Simple display of the measuring range via 2-point laser
                          • Robustness thanks to a waterproof housing
                          • HACCP-compliant measurement

                          pH measurement for drinking water analysis

                          There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.

                          The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.

                          The advantages of the testo 206 one-hand pH measuring instrument:

                          • Direct measurement on site for fast assessment of the pH value
                          • Available in three different models (including a version with plug-in probes for easy remote measurement)
                          • Robust, waterproof “TopSafe” protective cover (protection class IP68)
                          • Built-in temperature probe for simultaneous measurement of two parameters
                          • Maintenance-free gel electrolyte

                          pH measurement for quality assurance in the food sector

                          The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.

                          The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.

                          The advantages of the testo 206 one-hand pH measuring instrument:

                          • Direct measurement in process / in the food for fast assessment of the pH value
                          • Available in three different versions – depending on the medium in which the measurement is being made
                          • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68)
                          • Built-in temperature probe for simultaneous measurement of pH and temperature values
                          • Maintenance-free gel electrolyte
                          • 1, 2 or 3-point calibration possible

                          pH measment in the cosmetics industry

                          The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. “Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.

                          The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through:

                          • Direct measurement in process for fast assessment of the pH value
                          • Three different versions of the product – depending on the medium in which the measurement is being made (e.g. liquid, paste-like, etc.)
                          • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68) to meet strict cleaning requirements in the pharmaceutical sector.
                          • Built-in temperature probe for simultaneous measurement of two parameters
                          • Maintenance-free gel electrolyte
                          • 1, 2 or 3-point calibration possible

                          Downloads

                          Product brochures

                          Operating instructions

                          Didn’t find what you were looking for? Tell us your measurement job, we’re happy to help!

                          Hello Testo team, I have the following query:

                          Please note our Data Privacy Statement.

                          Submit query now

                          Mail Contact
                          PhoneCall +27 87 7112274 +27 87 7112274
                          x

                          Delivery within South Africa

                          For purchases via our Online shop