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    GFSI 2025

    Shaping a Resilient Future for Food Safety!

    Dublin, 2025

    Visit Testo - Booth No. 32 - as a silver sponsor at the GFSI Conference!

    From March 31 to April 3, 2025, the GFSI Conference in Dublin will bring together global food safety leaders to discuss the latest trends, challenges, and innovations shaping the industry.

    At Testo, we are dedicated to ensuring food safety, compliance, and efficiency with our advanced food safety management solutions. Our precise monitoring systems help businesses maintain optimal temperature control, seamless documentation, and compliance with international standards such as HACCP, GFSI, and FSMA.

    Join us at GFSI 2025 and discover how our innovative solutions can support your food safety strategy and ensure the highest standards.

    Meet our experts

    Join our Tech Talk on-site: Smart Solutions for Food Safety: How Technology Ensures Integrity, Efficiency, and Sustainability in a Changing World


    01/04/2025  - 10:40-10:55 am

    Ensuring food safety remains a critical priority in the global food industry, where preventable safety issues can lead to significant food losses and health risks. How can smart technology help guarantee food safety while also improving operational efficiency?

    This session will explore the challenges of maintaining rigorous safety standards without compromising sustainability, highlighting how inefficiencies and overcautious practices can result in unnecessary waste and environmental impact. We will demonstrate how IoT-enabled smart monitoring systems enhance food safety by enabling real-time tracking, predictive analytics, and automated processes. These innovations help prevent spoilage, ensure compliance with safety regulations, and extend product shelf life. Finally, we will showcase how Testo’s solutions empower businesses to achieve superior food safety, optimize energy efficiency, and support sustainability goals, illustrated by a compelling customer success story.

    Join us to discover how cutting-edge technology can safeguard food safety while transforming food systems into efficient and sustainable operations!

    Our speakers

    Stephanie Burchardt

    Head of Subject Matter Experts for Food Solutions

    • studied Nutritional Science with focus on food technology and quality management

    • worked 10 years in Food Processing Industry as a Quality Manager

    • since 2007 working for Testo, developing new business models that help the Food industry to increase food safety and process efficiency and at the same time

    • Introduction of the cooking oil testing technology to the global system

    David Schmidt

    Product Manager for Digital Food Safety Solutions

    • Holds a degree in industrial engineering

    • Since 2018 working for Testo as a technology and application expert

    • IoT-based Food Solutions

    • Broad experience with implementation of projects in den Food industry

    • Co-development and introduction of product simulation functions in Testo Solutions