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    Food Safety

    State-certified food regulations

    The work as a food inspector is demanding and requires not only the necessary knowledge, but also the right measuring technology. To support you, we have NSF approved instrumentation ideal for your needs.

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    Measuring instrument kits for food service professionals

    testo 112 High-Accuacy Thermometer kit

    • Temperature measuring instrument with PTB approval

    • Reliable precision - at low and high temperatures

    • Integrated self-check for safety before starting the measurement

    • Temperature sensors with PTB approval are optionally available

    testo 112 High-Accuracy Thermometer Kit

    Measuring instrument kits for food monitoring

    • Precision measuring technology for demanding jobs

    • Special transport case for unrestricted mobility

    Additional applications

    testo 104-IR - IR Penetration Thermometer

    Temperature measuring instruments

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    Temperature measurement

    Reliable food temperature control.

    testo 270 Cooking Oil Tester

    Cooking oil tester

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    Cooking oil measurement

    Simple and objective determination of the frying oil quality.

    testo Saveris 2 Wi-Fi Data Logger

    Data loggers

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    Data monitoring

    For a secure cold chain.

    testo 205 pH Meter

    pH measuring instruments

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    pH measurement

    Simple pH value measurement in various media.

    Measurement technology for the cold chain. Fast, easy & HACCP compliant.

    Safe food all the way.

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    Measurement technology for the cold chain

    Cultivation

    Transport

    Incoming goods

    Storage

    Production

    Consumption

    HACCP for downloading

    Pocket Guide Food Safety

    Download the exclusive application guide for free now.

    To download
    Pocket Guide Food Safety

    Legal framework incl. HACCP

    Information on germ growth

    What’s measured, and how?

    Practical tips on using food measuring instruments

    And much more ...

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