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    testo 105 - Food probe thermometer

    0563 1051
    $ 180.00
    1
  1. Rugged; designed for daily use; clean under water
  2. Changeable measuring tips: standard tip for semi-solid media, i.e. meat • Long tip or tip for frozen food optional • Adjustable thresholds, audible and visual alarm
  3. Adjustable thresholds, audible and visual alarm
  4. HACCP compliant
    5. Rugged and reliable probe thermometer for measuring the core temperature of frozen and non-frozen food.

    The testo 105 digital food thermometer is designed for measuring the core temperature of frozen and non-frozen food. There are two tips available: a standard tip for non-frozen semi-solid media, i.e. meat, cheese and jellies and a longer 7.8 in. tip (optional) for frozen food.

    Both the standard and optional probe are excellent for measuring the temperature of liquid foods.

    The testo 105 professional food probe thermometer

    The testo 105 professional food thermometer has all the features you need to make work easier: easy one-handed operation; compact design; backlit display; adjustable thresholds; audible and visual alarm; belt clip and wall mount.

    The IP65 probe thermometer can be cleaned under water, is protected against dust and dirt ingress and is HACCP International certified.

    Areas of application for the testo 105 digital food thermometer

    The testo food probe thermometer is ideal for use in a wide range of areas including food production, checking received goods, catering services, canteen kitchens, cold storage rooms and supermarkets.

    testo 105 digital food thermometer, standard measuring tip, belt clip, wall mount, batteries

    Temperature - NTC

    Measuring range
    -58° to 527 °F / -50 to +275 °C
    Accuracy
    ±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C)
    ±1.8 °F (-58° to -4.2 °F) / ±1.0 °C (-50 to -20.1 °C)
    ±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)
    Resolution
    0.1 °F / 0.1 °C
    Reaction time
    t99 = 10 sec

    General technical data

    Weight
    5.50 oz. (incl. batteries) / 156 g (incl. batteries)
    7.20 oz. (incl. belt clip and batteries) / 204 g (incl. belt clip and batteries)
    Dimensions
    5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)
    5.8 x 1.5 x 7.7 in. (with probe) / 148 x 38 x 195 mm (with probe)
    Operating temperature
    -4° to 122 °F / -20 to +50 °C
    Housing
    ABS
    Protection class
    IP65
    Product colour
    white
    Length probe shaft
    3.937 in. / 100 mm
    Length probe shaft tip
    1.417 in. / 36 mm
    Diameter probe shaft
    0.197 in. / 5 mm
    Diameter probe shaft tip
    0.091 in. / 2.3 mm
    Switch on/off
    10 min
    Measuring rate
    0.5 sec
    Standards
    EN 13485
    Battery type
    4 x Button cell LR44
    Battery life
    80 h
    Display type
    LCD
    Display size
    one-line
    Storage temperature
    -40° to 158 °F / -40 to +70 °C

    Probes

  5. Probes
    penetration-tip-short
    Standard measurement tip, 3.93 in. long
      :
      0613 1051
      $ 47.00
      1
    • Probes
      Frozen food tip, 90 mm long
      Frozen food tip, 3.54 in. long
        :
        0613 1052
        $ 125.00
        1
      • Probes
        0613-1053
        Long measurement tip, 7.8 in. long
          :
          0613 1053
          $ 59.00
          1

          • Accessories

        • Accessories
          Button cell batteries
          Button cell batteries, Type LR 44, 1.5 Volt (4 off)
            :
            0515 0032
            $ 11.05
            1

            • Monitor Temperature: Incoming Goods

            The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.

            Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.

            The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:

            - Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)

            - Durable structure

            - The ability to clean it under running water (according to protection class IP65)

            - Safe handling

            testo-105

            Monitor Temperature: Storage

            The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.

            When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

            - Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)

            - Special robustness and the possibility of cleaning it under running water (according to protection class IP65)

            - Good, safe handling

            testo-105