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    Frozen food probe - corkscrew design

    0613 3211
  1. NTC temperature sensor
  2. Can be screwed directly into frozen food, no pre-drilling required
  3. Measuring range: -50 to +140 °C
  4. EN 13485 and HACCP-compliant
    5. Frozen food probe
    The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.

    • 1 x frozen goods probe (NTC) for screw-in use without pre-drilling
    • Plug-in cable (cable length 1.5 m). (PN: 0409 3211)

    General technical data

    Weight
    4.66 oz. / 132 g
    Dimensions
    65 in. / 1640 mm
    Length probe shaft tip
    1.181 in. / 30 mm
    Diameter probe shaft
    0.315 in. / 8 mm
    Diameter probe shaft tip
    0.157 in. / 4 mm
    Cable length
    4.921 ft. / 1.5 m
    Fixed cable
    yes
    Protection class
    IP65
    Housing
    Stainless steel / GFK
    Length probe shaft
    4.331 in. / 110 mm
    Measuring cable length
    59.055 in. / 1,500 mm
    Product colour
    Black; silver

    Temperature - NTC

    Measuring range
    -58.0° to 284.0 °F / -50 to +140 °C ¹⁾
    Accuracy
    ±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +75 °C)
    ±0.7 °F (Remaining Range) / ±0.4 °C (Remaining Range)
    ±0.5 % of mv (+212° to +284 °F) / ±0.5 % of mv (+100 to +140 °C)
    Reaction time
    20 sec
    1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)