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testo 108-1 - Waterproof food thermometer
Product no. 0563 1080
testo 108-1 - Waterproof food thermometer
Product no. 0563 1080Your advantages
Rugged and waterproof IP67 protection stands up to the toughest of environments
HACCP compliant
Slim, sleek design and the large, backlit, display makes for comfortable handling
Compatible with Type T and Type K thermocouples for a variety of applications
The testo 108 waterproof food thermometer is a reliable and rugged solution for food meaurement needs. With a sleek, compact, waterproof housing and interchangeable Type T and Type K probes, the testo 108 offers a wide variety of measurement options for most food applications.
Description
The testo 108 waterproof thermometer is not only HACCP compliant but can be cleaned under running water, making it ideal for use in the food sector.
Delivery Scope
testo 108-1 waterproof food thermometer, Type K thermocouple, user guide, calibration protocol, and batteries
Technical data
Temperature - Type K TC
| Measuring range | -58° to 572 °F / -50 to +300 °C |
|---|---|
| Accuracy | {±#0.0} °F ±0.5 % of mv (+158° to +572 °F) / ±0.5 °C ±0.5 % of mv (+70 to +300 °C) ±0.9 °F (-22° to 158 ) / ±0.5 °C (-30 to +70 °C) ±0.9 °F ±0.5 % of mv (-58.0° to -22.0 °F) / ±0.5 °C ±0.5 % of mv (-50 to -30 °C) |
| Resolution | 0.1 °F / 0.1 °C |
Temperature - TC Type T (Cu-CuNi)
| Measuring range | -58° to 572 °F / -50 to +300 °C |
|---|---|
| Accuracy | {±#0.0} °F ±0.5 % of mv (+70° to +572 °F) / ±0.5 °C ±0.5 % of mv (+70 to +300 °C) ±0.9 °F ±0.5 % of mv (-58.0° to -22.0 °F) / ±0.5 °C ±0.5 % of mv (-50 to -30 °C) ±0.9 °F (-22° to 158 °F) / ±0.5 °C (-30 to +70 °C) |
| Resolution | 0.1 °F / 0.1 °C |
| Reaction time | 10 sec (Measured in moving liquid) |
General technical data
| Weight | 7.41 oz. (incl.battery and Softcase) / 210 g (incl.battery and Softcase) 5.43 oz. (incl. battery, without softcase) / 154 g (incl. battery, without softcase) |
|---|---|
| Dimensions | 5.5 x 2.4 x 0.9 in. / 140 x 60 x 24 mm |
| Operating temperature | -4° to 140 °F / -20 to +60 °C |
| Housing | ABS / ABS-PC fibre glass 10% |
| Protection class | IP67 (with connected Testo probe included in delivery) |
| Product colour | white |
| Measuring rate | 0.5 sec |
| EU-/EG-guidelines | 2004/108/EG |
| Standards | EN 13485 |
| Battery life | 2500 h (typical, at 23 °C) |
| Battery type | 3 x AAA |
| Display function | with status line |
| Display size | one-line |
| Display type | LCD |
| Storage temperature | -22° to 158 °F / -30 to +70 °C |
Probe
Air Probes
Air Probes
Rugged air probe, T/C Type K
Product no.:
0602 1793
0602 1793
$ 103.00
1
Air Probes
Robust, affordable air probe, T/C Type T
Product no.:
0603 1793
0603 1793
$ 124.00
1
Immersion / Penetration Probe
Immersion / Penetration Probe
Efficient and fast-action immersion probe, waterproof, T/C Type K
Product no.:
0602 0593
0602 0593
$ 164.00
1
Immersion / Penetration Probe
Thermocouple with T/C adapter, flexible, 32 in. long, fibre glass, T/C Type K
Product no.:
0602 0644
0602 0644
$ 32.00
1
Immersion / Penetration Probe
Standard TC penetration probe Type T for testo 108
Product no.:
0602 1080
0602 1080
$ 79.00
1
Immersion / Penetration Probe for Food Measurements
Immersion / Penetration Probe for Food Measurements
Waterproof food probe made of stainless steel (IP65)
Product no.:
0602 2292
0602 2292
$ 133.00
1
Immersion / Penetration Probe for Food Measurements
Flexible oven probe, Tmax +250 °C, PTFE cable
Product no.:
0603 0646
0603 0646
$ 80.00
1
Immersion / Penetration Probe for Food Measurements
Waterproof standard immersion/penetration probe, T/C Type T
Product no.:
0603 1293
0603 1293
$ 83.00
1
Surface probes
Surface probes
Fast-reaction paddle surface probe, for measurements in inaccessible places, e.g. narrow apertures and slots, TC Type K
Product no.:
0602 0193
0602 0193
$ 222.00
1
Surface probes
Fast-action surface probe with spring thermocouple , for uneven surfaces, short-term range to +932°F, T/C Type K
Product no.:
0602 0393
0602 0393
$ 216.00
1
Surface probes
Efficient, waterproof surface probe with small measurement head for flat surfaces, T/C Type K
Product no.:
0602 0693
0602 0693
$ 196.00
1
Accessories
Accessories
Accessories
Silicone heat paste (14g), Tmax = +260°C
Product no.:
0554 0004
0554 0004
$ 28.90
1
Accessories
Extension cable, 15 ft., for Type K thermocouple probe
Product no.:
0554 0592
0554 0592
$ 103.00
1
Applications
Monitoring product temperatures
In the area of food production and meal distribution, the correct cooking method and temperature of the food play a crucial role in terms of controlling bacteria generation.
- Measure directly during the production process or after food preparation
- Ensure the necessary temperature regarding germs/bacteria, but also quality specifications “defined internally”; (i.e. when heating chocolate it must not be heated too much/too quickly).
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms with HACCP and EN 13485
- Can be used universally
Monitor Food Temperature: During Storage
In the food sector, the cooling chain has to be checked and verified. Part of this is the temperature check during storage. The temperature of food has a decisive effect on the generation and reproduction of germs/bacteria on the food. It is therefore necessary to monitor the temperature continuously to ensure food safety. For storage, both mobile sampling and stationary temperature measuring instruments should be used.
Monitor food storage temperature to ensure that the temperature of goods complies with regulations and that the goods can be “safely” accepted and used for consumption.
• For contact measurements, a measurement is normally taken between the products (carton packaging, frozen foods), as well as core temperature measurement.
• In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.
These measurements refer to cold storage warehouses, refrigerated transport, and refrigeration for sales counters (i.e. in supermarkets).
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms with HACCP and EN 13485
- Can be used universally
Monitor Food Temperature: Incoming Goods
In the food sector, the cooling chain must be checked and verified. Part of this process is the temperature check when receiving goods. The temperature of food has a significant effect on the generation of germs and bacteria on the food. It is therefore necessary to monitor the temperature continuously to ensure food safety. In incoming goods, both infrared and core temperature measuring technologies can be used for this process.
Monitor the temperature of incoming goods to ensure that the temperature of supplied goods complies with regulations and that the goods can be safely accepted and used for further processing. Both the temperature between the products and the core temperature of foods can be measured. In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measurement, the date, time and user should be noted. If the temperature of the supplied goods complies with regulations, these goods can be accepted and processed.
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms with HACCP and EN 13485
- Can be used universally
Downloads
Product brochures
- Data sheet testo 108(pdf, 389.54 kB)
- HACCP Certificate Equipment Temperature Monitoring(pdf, 202.68 kB)
Operating instructions
- EU declaration of conformity testo 108(pdf, 33.79 kB)
- Instruction manual testo 108(pdf, 4.8 MB)
