<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Use this measuring instrument to check pH value and temperature. The robust pH measuring tip enables you to carry out measurements in semi-solid media, in meat for example.

Perfectly equipped for pH measurement in liquids, the universal testo 206 pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.<br />
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One-hand pH/°F measuring instrument, pH1 probe head for liquids, storage cap with gel, calibration dosing bottles 250 ml pH 4+7, TopSafe, belt/wall holder and aluminium case

One-hand pH/°F measuring instrument, pH2 probe head for semi-solid substances, storage cap with gel, TopSafe and belt/wall holder

Testo 206 pH3 set, one-hand pH/&deg;C measuring instrument, pH3 probe head with BNC interface, incl. TopSafe and belt/wall holder

pH buffer solution 4.01 in dosing bottle (250 ml)

pH buffer solution 4.01

Food Production

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