Success begins with quality.
Frying oil measurement technology from Testo:
Because your customers deserve only the best.
Perfectly fried: Measurement technology is your key to outstanding quality
For food service operators, frying oil is everything – it makes all the difference, both for the quality of the dishes and for the taste. To ensure this and also keep an eye on costs, precise monitoring of the oil condition is essential. This is exactly where the testo 270 frying oil tester comes into play: This intuitive tool has you covered, by clearly indicating when it's time to change the oil. So you always have quality and costs under control!
What the TPM content says about the quality of the frying oil
The TPM value increases with the life of the oil.
9 – 14% TPM: The oil is suitable for culinary use.*
14 – 20% TPM: Optimum frying range.*
From 24% TPM: The frying oil is no longer suitable for consumption.*
*Values may vary depending on process, oil type and regional legislation.
