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    Immersion Thermometers

    Immersion thermometers make it possible to measure the temperature in liquids and viscoplastic substances. The probe tip is also designed for insertion.

    Thermometers with depth: Highly precise, fast, and handy

    Immersion thermometers from Testo are ideal for applications in laboratories, catering, industry or heating technology. Testo offers special models for measuring the temperature in aggressive media such as acids and bases.

    Advantages of Testo immersion thermometers

    • Quick, reliable temperature control for everyday use.

    • Thin, lightning-fast probe tips for clean measurement, e.g. in food processing.

    • High-precision temperature measurement even in aggressive media.

    • Infrared measurement for exceptionally fast temperature scans.

    • Wide variety of models and outstanding value for money.

    Testo Immersion Thermometers

    Soup or acid: the ideal immersion thermometer for any application

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    Expertise relating to temperature measurement with immersion thermometers

    Immersion thermometers from Testo are specifically designed for measuring the temperature in liquids, pastes and semi-solid media such as meat, fish or dough. Here, no distinction is made between immersion thermometers and penetration thermometers, because the probe tip is optimized for media ranging from liquid to semi-solid. However, depending on the application, different performance characteristics are required in the temperature measurement.

    Find out here which immersion thermometer is right for your requirements:

    Prevent measurement errors with your immersion thermometer

    One of the most common application errors when it comes to temperature measurement is impatience. Why is that? Immersion thermometers require a sufficient acclimatization time. If the temperature probe and measurement object are at different temperatures, the measurement results are falsified because the actual temperature is not measured. For example, if the probe is colder than the measurement object, it extracts the heat – and therefore energy too. You can easily prevent this by observing the so-called t99 time and these two rules:

    Temperature measurement without an immersion thermometer:

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